Restaurant review: Your Pie at 536 Poplar St., Macon, has some delicious pizzas to choose from, or you can design your own by topping your dough with turkey, meatballs, barbecue sauce, pepperoni, sausage and more.
Restaurant review: Sake Hibachi & Sushi at 209 Tom Hill Sr. Blvd., Macon. Along with usual teriyaki dishes you would expect plus a few others, the restaurant has a large selection of sushi and sashimi.
Restaurant review: Antojitos Michoacanos at 3975 Arkwright Road, Macon, has delicious dishes inspired by street food you find in western Mexico. We liked the gorditas , the burro blanco, and homemade corn husk tamales.
Restaurant review: Georgia Bob’s at 140 Cane River Drive, Byron, is just one of seven, but the woodsy feel and friendly service make it extra special, as do the pulled pork, rib racks and sliced beef brisket.
Restaurant review: Famous Mike’s at 524 Poplar St., Macon, is know for giant cinnamon rolls, the Allman Brothers Band, big burgers and homemade biscuits. Where else can you get a Whipping Post Pancakes plate?
Restaurant review: Company Supply at 107 W. Jackson St., Dublin, has a gorgeous setting, a combination of casual and sophisticated, and a menu that prides itself on fresh ingredients and unique parings.
Restaurant review: Margaritas at Mercer Village at 1602 Montpelier Ave, Macon, serves three tacos for $3 on Mondays, and other treats all week long, including huevos rancheros, taquitos, burritos and chilaquiles.
Restaurant review: Khalilah’s Kitchen Bakery at 3271 Houston Ave., Macon, offers some of most delicious sweets you can imagine Cupcakes, such as key lime, red velvet, vanilla and blue velvet are specialty.
Restaurant review: Bone Apple Tea at 3640 Eisenhower Pkwy., Macon, serves a great variety of food that is always hot and fresh, and affordable, from tacos to soul food. And the Philly sandwich plate was especially filling.
Restaurant review: Wok & Roll Chinese restaurant at 789 Ga. 96-2G, Bonaire, has some of the best General Tso’s chicken you’ll ever eat. But their sauce is inferior, ruining several dishes. And the dining are isn’t much.
Tommy Sadler, owner of Tommy's Bakery and Cafe, created the Tommy's donut burger for Macon Burger Week August 20-26. The burger features a beef patty between a glazed donut with candied bacon, fried egg, grilled onions and homemade boursin cheese.