Food & Drink

Have thoughts on our food and drink coverage? We want your feedback

Restaurant partner Alma Valencia mixes ingredients together for fresh made chunky guacamole at Cozumel Mexican Grill on Wednesday, April 23, 2025, in Perry. The restaurant’s chunky guacamole is made fresh at the table for customers.
Restaurant partner Alma Valencia mixes ingredients together for fresh made chunky guacamole at Cozumel Mexican Grill on Wednesday, April 23, 2025, in Perry. The restaurant’s chunky guacamole is made fresh at the table for customers.

In recent months, The Telegraph has sought to provide expanded coverage of Middle Georgia’s food scene for our readers. You all have responded with lots of appreciation for the work.

We’ve provided important information on food safety in our local restaurants, spotlighted a widely-popular barbecue spot, told readers about all the latest incoming spots in the area, offered reviews on local restaurant staples and so much more.

Our About Town newsletter also now brings you the latest dining and business news once a week. Not yet a subscriber? Sign up here.

As we carry on with food coverage, we want to make sure we’re providing you with stories and topics you care about the most.

Take just a couple of minutes to fill out the survey below if you’d like to help us shape our food coverage in the future, and, as always, thank you for reading.

This story was originally published May 15, 2025 at 2:19 PM.

JJ
Joseph Jacquez
Sun Herald
Joseph Jacquez is a former journalist for the Sun Herald
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