Forsyth chef & restaurant owner featured on Food Network’s ‘Chopped’
Her dish will soon be on the chopping block, but we’re rooting for her to win and not hear the infamous words: “you’ve been chopped.”
That’s right–a local chef and restaurant owner will be on an episode of Food Network’s “Chopped” airing this month. Here’s what to know:
Chef Chelsia Ogletree, owner of Forsyth’s Her Majesty Kitchen took to Facebook to announce her debut on the show.
“I’m competing on Food Network’s “Chopped,” she wrote. “Grateful for the opportunity to represent passion, purpose and flavor on this stage. Tune in and cheer me on.”
The “Chopped” episode premieres Tuesday, July 8, at 8 p.m. on Food Network.
Olgetree’s restaurant specializes in southern creole cuisine such as shrimp and grits, boudin balls, gumbo and more. Her Majesty Kitchen is located at 94 East Adams Street, Suite 4, in Forsyth.
Will you be tuning in to see if Chef Chelsia can beat the heat? Let me know in the comments or email at cmadden@mcclatchy.com
This story was originally published July 3, 2025 at 5:15 AM.
