Multiple Houston County restaurants earn a perfect score on health inspection reports
Restaurants in Houston County once again earned high marks during the last round of inspections as 2020 drew to a close.
Multiple restaurants had perfect scores of 100 while others received an “A” for excellence for compliance with the Georgia Department of Health’s rules and regulations for food safety.
Not a single restaurant received a grade lower than a “B” during the time span of Nov. 24-Dec. 31, according to the DPH’s health inspection search portal. The list generally includes restaurants that originated in the Middle Georgia area.
Restaurants with perfect scores:
- Liz Southern Cooking & Catering, 1746 Watson Blvd., Warner Robins
- The Swanson, 933 Carroll St., Perry
- Zen Japanese Steakhouse & Sushi Bar, 4086, Watson Blvd., Warner Robins
- Houston Lake Country Club and it’s lounge, 100 Champions Way, Perry
- Luna Taqueria, 3035 Watson Blvd., Suite 1, Warner Robins
- Peking Garden & Sushi, 3070 Watson Blvd., Suite 500, Warner Robins
- American Philly & Wings, 819 Russell Parkway, Warner Robins
- Moe’z Tropical Cuisine, 800 Elberta Road, Suite 100, Warner Robins
- Choice Pizzeria, 705 Lake Joy Road, Warner Robins
- Taco’s & More, 1238 Houston Lake Road, Suite 7, Warner Robins
- D&D Burger, Wings & Things and its food truck, 1758 Watson Blvd., Warner Robins
- Christina Cafe & Kitchen, 114 A Manor Court, Warner Robins
- China King Restaurant, 273 Perry Parkway, Suite E, Perry
- Greek Village, 1801 Watson Blvd., Suite E, Warner Robins
- Bodega Brew, 1025 Ball St., Perry
- Salsa’s Mexican Grill and its food truck, 738 Russell Parkway, Warner Robins
- QTime Barbecue, 1205 South Houston Lake Road, Warner Robins
- Ocean Seafood Market, 1754 Watson Blvd., Warner Robins
- Georgia Bob’s BBQ, 107 Perimeter Road, Perry
- Yami Yami, 770 Ga 96, Suite 245, Bonaire
- Cluck N Waffles, 6011 Watson Blvd., Suite 380, Byron
- Schultze’s Old Fashioned Soda Shop, 757 Carroll St., Perry
- Top Wok, 1244 Watson Blvd., Warner Robins
Scoring system
A score of 69 and below is considered unsatisfactory, receiving a letter grade of “U.” A “C” grade, based on a numeral score from 70-79, means the restaurant is marginally compliant to the rules and regulations in place. A “B” grade, from 80-89, means the restaurant is satisfactorily compliant, and an “A” grade, from 90-100, means the restaurant has food safety excellence, according to DPH’s rules and regulations guide. The Telegraph only lists the lowest scores if they are below 80.
This story was originally published January 13, 2021 at 5:00 AM.