Don’t want to cook Easter dinner? Here are local restaurants offering Easter specials
Restaurants and local businesses have had to move to curbside pickup and delivery only as a result of the new coronavirus pandemic. Easter is this Sunday, and Macon residents still have the option of pre-ordering at least part of their Sunday meal from local restaurants.
NewTown Macon has provided a list of the following downtown restaurant that are currently planning to have Easter specials; NewTown will continue to work to add additional restaurants.
If you own or work for a restaurant in the Middle Georgia area with plans to serve Easter specials, email us at breaking@macon.com to be added to this list. Telegraph staff will expand this list as we receive more information.
Lazy Susan Tapas
Menu:
- Beet goes on deviled eggs
- Sausage balls with pepper jam mousse
- Smoked southern potato salad
- Sweet potato biscuits
Note: Eggs and sausage are sold in multiples of six and potato salad is pint & quart. Biscuits are sold in multiples of four.
To place an order: 678-314-3623 or lazysusantapas@gmail.com
Pickup on Saturday from 11 a.m.-3 p.m.
Satterfield’s
Menu:
- From scratch Yukon mashed potatoes with homemade turkey gravy:
$18: feeds 2-3 people
$32: feeds 5-6 people
- Green bean casserole with house fried sweet onions & from scratch mushroom gravy:
$15: feeds 2-3 people
$25: feeds 5-6 people
- Yellow squash casserole with buttered saltine crust:
$16: feeds 2-3 people
$26: feeds 5-6 people
- Boston creme pie $15
- Banana creme pie $15
- Apple pie $15
Pick up from Satterfield’s on Saturday from 12 p.m.-4 p.m.
To place orders: 478-742-0352 or info@satterfieldsbbq.com
Piedmont Brewery & Kitchen
Menu:
Easter smoked hams
The cutoff is Wednesday at 8 p.m. Pick ups are this Saturday and Sunday from 2 p.m.-4 p.m.
To place orders: 478-254-2337