These Houston County restaurants earn perfect scores on routine health inspections
Multiple Houston County restaurants earned perfect scores of 100 during the most recent round of routine health inspections.
Those top scorers were among most other restaurants in the county that earned “A’s” from May 1-31, according to what was reported on the Georgia Department of Public Health online portal Wednesday.
Meanwhile, less than a dozen received “B’s,” only two restaurants received a “C” and zero failed.
Top scores
These restaurants and bars earned perfect scores:
- Levis’ Grill, 198 Old Perry Road, Bonaire
- #1 Family Deli, 1321 Green St., Warner Robins
- Burger King, 210 Watson Blvd., Warner Robins
- Chick-fil-A, 3000 Watson Blvd., Warner Robins
- Decadent Dessert Bar, 1057 Ga. 96, Suite 200, Warner Robins
- El Ranchito, 726 North Davis Drive, Suite C & C, Warner Robins
- Great American Cookies & Marble Slab Creamery, 794 Ga. 96, Suite B, Bonaire
- Greek Village, 1801 Watson Blvd., Suite 8, Warner Robins
- Krystal’s, 1638 Watson Blvd., Warner Robins
- Gregg’s Mexican Restaurant 2.0, 312 South Armed Forces Blvd, Warner Robins
- Popeye’s 716 Lake Joy Road, Warner Robins
- Robins Nutrition, 1109 Russell Parkway, Suite D-1, Warner Robins
- Smokes Bar and Grill, 1249 Russell Parkway, Warner Robins
- Still Life Cocktail Club, 145 South Commercial Circle, Warner Robins
- Subway, 4993 Russell Parkway, Suite 300, Warner Robins
- Taco Bell, 2719 Watson Blvd., Warner Robins
- Teriyaki Japan, 2922 Watson Blvd., Suite 830, Houston County Galleria
- Wendy’s, 2925 Watson Blvd., Warner Robins
- Wok N Roll, 789 Ga. 96, Suite 1-C, Bonaire
La Pina Loka Snacks, 2203 Watson Blvd., Unit Z
Also, Fresco Italiano at 1208 Russell Parkway and Jack’s at 1284 South Houston Lake Road both earned 100s on their initial inspections prior to opening.
State health inspectors assign grades based on how many points are deducted from 100, with scores at 69 and below considered failing.
Here’s how the scores break down: “A” for a score between 90 to 100 and denotes “food safety excellence.” “B” for a score between 80 to 89, considered “satisfactory compliance.” “C” for “marginal compliance” based on a score of 70-79. A “U” for “unsatisfactory compliance” is given when a restaurant scores 69 or less.
Restaurant inspections are designed to protect public health. The Telegraph reviews the inspection reports monthly.