Houston & Peach

New authentic Mexican restaurant opens in Warner Robins. That makes 3 within 3 months

Christian Ledezma and Adriana Martinez, owners of El Ranchito at 726 North Davis Drive, Suite B, in Warner Robins.
Christian Ledezma and Adriana Martinez, owners of El Ranchito at 726 North Davis Drive, Suite B, in Warner Robins. bpurser@macon.com

Adriana Martinez and Christian Ledezma, natives of Mexico, decided to open El Ranchito on North Davis Drive after Ledezma saw a need for authentic Mexican food on this side of town.

He wanted workers like himself to be able to find a quick bite to eat that was more than a hot dog at a convenience store.

They chose the name El Ranchito, which means “our little ranch,” because they wanted the restaurant to have that homestyle feel, Martinez said.

Christian Ledezma and Adriana Martinez, owners of El Ranchito at 726 North Davis Drive, Suite B, in Warner Robins.
Christian Ledezma and Adriana Martinez, owners of El Ranchito at 726 North Davis Drive, Suite B, in Warner Robins. Becky Purser bpurser@macon.com

Their fledgling restaurant at 726 North Davis Drive, Suite B, is located at the end of a small shopping strip that includes a mini market.

This is the first restaurant for the couple, who live in Warner Robins with their six children.

Another couple, Wilmer Velasquez and his wife, Beverly Lima, help them operate the restaurant. Velasquez, from Guadaljara, is an experienced chef, Martinez said.

Eggs sunny side up with fried banana, black beans, cheese and sour cream at El Ranchito, a new authentic Mexican restaurant in Warner Robins.
Eggs sunny side up with fried banana, black beans, cheese and sour cream at El Ranchito, a new authentic Mexican restaurant in Warner Robins. Courtesy El Ranchito

The food

The restaurant’s one-page menu includes Mexican “street tacos,” burritos, tortas and quesadillas served with a choice of proteins: pastor (pork), asada (steak), pollo (chicken) and birria.

Also offered are quesabirria, wings, cheese fries with a choice of proteins, and a combo plate of six wings with fries and a drink. The wings come in four flavors: hot, mild, lemon pepper and barbecue.

Quesabeirria, a cross between a taco and a quesadilla with stewed meat, is their most popular dish. A combo of three comes with consume, the liquid the meat is cooked in, for dipping.

“They usually sell out,” Martinez said.

Steak in chili sauce with potatoes and carrots served with white rice and a side salad of lettuce, tomatoes and avocado at El Ranchito in Warner Robins
Steak in chili sauce with potatoes and carrots served with white rice and a side salad of lettuce, tomatoes and avocado at El Ranchito in Warner Robins Courtesy El Ranchito in Warner Robins

The restaurant also offers a special of the day, which is a plate of Mexican food that they’ve prepared for that day such as steak in chili sauce with potatoes and carrots served with white rice and a side salad of lettuce, tomatoes and avocado.

“These are home-cooked meals,” Martinez said.

Having opened in April, they recently adjusted their hours to open earlier. A popular breakfast option are chilaquiles with chips, red salsa, sour cream, cilantro and egg.

Breakfast chilaquiles with chips, red salsa, sour cream, cilantro and egg at El Ranchito in Warner Robins.
Breakfast chilaquiles with chips, red salsa, sour cream, cilantro and egg at El Ranchito in Warner Robins. Courtesy El Ranchito

Another breakfast option: eggs sunny side up with fried banana, black beans, cheese and sour cream.

“It’s been packed every morning,” said Martinez, who suggested calling in a breakfast order to go ahead of time.

The restaurant, which can seat up to 50 people, is now open daily from 6:30 a.m. to 10 p.m. The number is 478-273-4123. They offer dine-in and takeout.

El Ranchito at 726 North Davis Drive, Suite B, in Warner Robins. This photo was taken in early April prior to the opening of the authentic Mexican restaurant.
El Ranchito at 726 North Davis Drive, Suite B, in Warner Robins. This photo was taken in early April prior to the opening of the authentic Mexican restaurant. Becky Purser bpurser@macon.com

A common thread

El Ranchito is among three authentic Mexican restaurants to open in as many months in Warner Robins.

Jenny Ramirez and Samuel Naranjo celebrated their 20th wedding anniversary Friday working in their new restaurant, Taqueria Don Sammy, at 1431 Watson Blvd.
Jenny Ramirez and Samuel Naranjo celebrated their 20th wedding anniversary Friday working in their new restaurant, Taqueria Don Sammy, at 1431 Watson Blvd. Becky Purser bpurser@macon.com

Samuel “Sammy” Naranjo and Jenny Ramirez opened Taqueria Don Sammy — or loosely translated Sammy’s Taco Shop — at 1431 Watson Blvd. in early March.

Tacos at Taqueria Don Sammy at 1431 Watson Blvd. in Warner Robins.
Tacos at Taqueria Don Sammy at 1431 Watson Blvd. in Warner Robins. Becky Purser bpurser@macon.com

In February, Beatriz Aguilar closed La Pina Loka Snacks, a Mexican snacks and ice cream shop, and then reopened in early May as Taqueria La Pina Loka, an authentic Mexican restaurant, in the same spot on the right side of Food Depot at 2203 Watson Blvd., Suite Z.

Birria tacos with a bowl of consome, the liquid the birria meat cooks in, for dipping served up at Taqueria la Pina Loka in Warner Robins.
Birria tacos with a bowl of consome, the liquid the birria meat cooks in, for dipping served up at Taqueria la Pina Loka in Warner Robins. Courtesy Taqueria la Pina Loka

All three restaurants are family owned and operated by natives of Mexico.

Beatriz Aguilar, owner of Taqueria la Pina Loka, a small authentic Mexican restaurant, in Warner Robins.
Beatriz Aguilar, owner of Taqueria la Pina Loka, a small authentic Mexican restaurant, in Warner Robins. Becky Purser bpurser@macon.com
BP
Becky Purser
The Telegraph
Becky covers new restaurants, businesses and developments with some general assignment reporting in Warner Robins and the rest of Houston County. She’s a career journalist with ties to Warner Robins. Her late father retired at Robins Air Force Base. She moved back to Warner Robins in 2000. Support my work with a digital subscription
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