Business

Ten Macon restaurants earned perfect inspection scores last month. Here’s the list.

All Macon restaurants that received health inspections in February passed and 10 earned perfect scores.

Inspectors visited 59 restaurants, lounges and bars last month giving 10 establishments B’s and 49 A’s. No restaurant in Macon scored lower than an 80, according to the Georgia Department of Public Health’s online portal.

Restaurants receive one of four letter grades that are assigned based on how many points are deducted from 100:

  • “A” grades mean food safety is excellent is achieved by receiving 90-100 points

  • “B’s” are issued when there is “satisfactory compliance” with the business receiving 80-89 points

  • “C’s” mean there is marginal compliance and applied to scores between 70-79

  • “U’s” represent unsatisfactory compliance and are applied to scores of 69 or less.

Establishments that receive a “C” or “U” food safety grade will have at least one additional routine inspection added in a twelve month period, according to state law.

Here are the Macon restaurants that received perfect scores in February,

Perfect food safety scores

  • Beaute & Le Bar Nail Lounge, 1625 Bass Rd, suite 230

  • Domino’s Pizza, 4319 Hartley Bridge Rd.

  • Dunkin Donuts, 121 Tom Hill Sr. Blvd.

  • Five Guys, 120 Tom Hill Sr. Blvd.

  • Holy Pie! Pizzeria, 5797 Houston Rd., suite K

  • Mac Food Truck, 5665 New Forsyth Rd.

  • Mi Margarita’s Bar & Grill, 4328 Hartley Bridge Rd.

  • Panda Express, 120 Tom Hill Sr. Blvd., suite 105

  • The Shiver Shack Shaved Ice Mobile, 1865 Tucker Rd.

  • Your Pie, 536 Poplar St.

The Telegraph monitors inspection scores each month and typically reports the highest and lowest scores.

This story was originally published March 11, 2024 at 5:00 AM.

Brittany McGee
Columbus Ledger-Enquirer
Brittany McGee is the community issues reporter for the Ledger-Enquirer. She is a 2021 graduate of the University of North Carolina at Chapel Hill, where she earned her bachelor’s degree in Media and Journalism with a second degree in Economics. She began at the Ledger-Enquirer as a Report for America corps member covering the COVID-19 recovery in Columbus. Brittany also covered business for the Ledger-Enquirer.
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