Sweet Cream Scones with the Countess' Lemon Curd.
Sweet Cream Scones with the Countess' Lemon Curd. Gretchen McKay Pittsburgh Post-Gazette/TNS
Sweet Cream Scones with the Countess' Lemon Curd. Gretchen McKay Pittsburgh Post-Gazette/TNS

Serve afternoon tea, the 'Downton Abbey' way

March 01, 2016 07:10 PM