1 cup brown sugar
1/2 cup butter
1/4 cup white corn syrup
1/2 teaspoon salt
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1/2 teaspoon baking soda
4 quarts popped corn
Makes 4 quarts.
Combine brown sugar, butter, corn syrup and salt in a 2-quart microwave-safe bowl. Microwave on high 1 minute. Stir. Microwave on high 2 minutes. Stir. Microwave on high 2 minutes. Stir. Add baking soda and stir well.
Put popcorn in a large paper bag and pour syrup over popcorn. Close and shake. Place bag in microwave and microwave on high 1-1/2 minutes. Shake. Microwave on high 30 seconds. Shake.
Repeat twice more. (Shake carefully; syrup gets hot.) Spread out on jelly roll pan to dry.