Food & Drink

Low-fat moist chocolate brownies

3/4 cup semi-sweet chocolate chips

14-ounce can low-fat sweetened condensed milk 1/3 cup unsweetened cocoa

4 egg whites

1/3 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon vanilla extract

1 tub reduced-fat chocolate frosting

1 tub reduced-fat vanilla frosting

Makes 18 brownies.

Preheat oven to 350 degrees. Spray 13-by-9-inch baking pan with non-stick cooking spray. In saucepan, over low heat, melt chocolate chips with low-fat sweetened condensed milk and cocoa. In large bowl, combine chocolate mixture and remaining ingredients, except frosting. Pour into prepared pan. Bake 15 to 20 minutes. When cool, cover with chocolate frosting if desired.

Transfer 1 cup vanilla frosting into resealable plastic bag with a snipped corner. Pipe skeletons over the uncut brownies or on each brownie. Decorate with mini chocolate candies.