1 1/2 cups packed brown sugar
1 cup granulated sugar
2 cups plain yogurt
8 egg whites
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1/2 cup milk
1/3 cup vegetable oil
1 teaspoon vanilla
3 cups flour
2 teaspoons each: baking soda, cinnamon
1 teaspoon salt
6 cups old-fashioned rolled oats
2 apples, peeled, diced
3/4 cup whipping cream
6 ounces mascarpone
1/4 cup maple syrup
Yield: 2 cakes, 10 servings each
1. Heat oven to 350 degrees. Mix the brown sugar and granulated sugar in a large bowl. Beat in the yogurt until the sugar dissolves. Beat in egg whites, milk, oil and vanilla until smooth. Combine the flour, baking soda, cinnamon and salt in a separate bowl. Add the dry mixture to the wet mixture, stirring just to blend. Stir in the oats and apples.
2. Pour the batter into two greased 8-inch cake pans. Bake 45 minutes, or until tester inserted into center of cake comes out clean; cool.
3. Combine the cream, mascarpone and maple syrup in a large bowl; whisk to soft peaks. Cut cake into wedges; serve with topping.
Nutrition information per serving: 441 calories, 28 percent of calories from fat, 14 g fat, 5 g saturated fat, 25 mg cholesterol, 70 g carbohydrates, 10 g protein, 300 mg sodium, 4 g fiber