Food & Drink

Not interested in cooking for Thanksgiving? These local restaurants can help

Thanksgiving is almost here and now is the time to start planning your turkey day feast.

For those who don’t want to cook on Thanksgiving, or could use a helping hand, here are local restaurants offering meats, sides and desserts for pickup next week:

Piedmont Brewery and Kitchen

450 Third Street | 478-254-2337 | Orders have to be in by Nov. 21 and picked up Nov. 24-25 from 1-6 p.m.

  • Boston butts $40
  • Beef briskets $90
  • Bone-in spiral cut hams $45
  • Turkeys $60
  • Small sides $30
  • Large sides $55
  • Side options include: Green bean casserole, mac and cheese, cornbread dressing, sweet potato souffle and broccoli and cheese casserole.
  • Desserts $35 for a pecan pie or pumpkin cheesecake

Satterfield’s

120 New St. | 478-742-0352 or email info@satterfieldsbbq.com | Order by Nov. 21
  • Smoked turkey $55 and offered by the slice for $11 per pound and as a bone-in breast for $10 per pound
  • Whole or sliced brisket $16 per pound
  • Smoked ham also available whole or sliced
  • Side options include: Mashed potatoes, green bean casserole, squash casserole, stuffing, broccoli and cheddar cornbread, mac and cheese, brunswick stew, collard greens, BBQ beans, slaw, potato salad and pimento cheese.

Fountain of Juice

4123 Forsyth Road, Suite I | 478-755-5000 | Order by Nov. 20, pick up Nov. 24 after 2 p.m. and Nov. 25 before 4 p.m.

Menu includes: soups, sides, meats, sauces and desserts

Tommy’s Bakery and Cafe

5580 Thomaston Road | 478-621-4153 | Order by Nov. 21

  • Turkey special includes turkey, gravy and a large dressing for $80
  • Individual sides available for $30 each or $25 each with the purchase of the special.
  • Desserts start at $3

Grow

1019 Riverside Drive | 478-743-4663 | Order by Nov. 21
  • “Family feast” $99 includes one entree, three sides and a dozen rolls
  • Desserts, sides and entrees also available for individual purchase.
  • Also reservation only dine-in available on Thanksgiving. Masks are required to enter and move around the restaurant due to COVID-19. The drive thru will also be open for picking up meals.

S&S Cafeteria

Orders can be placed online by visiting the S&S website or by calling your closest S&S Cafeteria. Also open for dine-in on Thanksgiving Day

  • Turkey, ham and roast beef available
  • Sides and desserts available for individual purchase as well as bread and tea.

If your restaurant is open for Thanksgiving or offering a special for the holiday, send an email to jbaxley@macon.com with your restaurant’s name, location, phone number order deadline and pick up dates and menu with prices.

JB
Justin Baxley
The Telegraph
Justin Baxley is the fan life reporter at The Telegraph and writes stories centered around entertainment, food and sports in the Macon community. Justin joined the Telegraph staff after graduating from Mercer University in May 2017 with a degree in criminal justice and journalism. During his time at Mercer he served as the sports editor for The Cluster.
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