WOODY MARSHALL/THE TELEGRAPHThe Dickey Betts burger at Biscuits, Burgers & More is a blackened quarter-pound burger topped with mushrooms and onions, bacon, blue cheese crumbles and a slice of Swiss cheese.
WOODY MARSHALL/THE TELEGRAPHThe Dickey Betts burger at Biscuits, Burgers & More is a blackened quarter-pound burger topped with mushrooms and onions, bacon, blue cheese crumbles and a slice of Swiss cheese. WOODY MARSHALL wmarshall@macon.com
WOODY MARSHALL/THE TELEGRAPHThe Dickey Betts burger at Biscuits, Burgers & More is a blackened quarter-pound burger topped with mushrooms and onions, bacon, blue cheese crumbles and a slice of Swiss cheese. WOODY MARSHALL wmarshall@macon.com

Biscuits, Burgers and More - serving up delicious versions of all three

March 17, 2016 05:54 PM