Food
Insects are our food of the future, U.N. report says
Nearly 1 billion of Earth's 7 billion humans are already chronically hungry, and there will likely be an additional 2 billion mouths to feed by 2050. But rather than doubling down on traditional efforts to fight hunger, a new United Nations report suggests a more avant-garde approach to feed the...
Related
Food
-
FOOD
Ada Boni: A guiding hand for young brides
Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking."
-
FOOD
Gatsby's sparkling finish: Moet Imperial cocktail has a bright future
In the love triangle that is "The Great Gatsby," Champagne is like the hypotenuse, a thread that runs long and strong opposite the namesake star of the new movie. Bottles upon bottles of Moet & Chandon are swilled and spilled at the movie's Jazz Age soirees from Long Island to Manhattan.
-
FOOD
Faux pho � to a tea
Pho (say: fuh), that mesmerizing Vietnamese beef soup, takes time. Even Nancie McDermott's superb recipe in her "Quick & Easy Vietnamese" (Chronicle) - itself an express version - requires first making a broth with a pound of round steak.
-
FOOD
Cook's Corner: Savory sauce distinguishes German stuffed cabbage
Q: I hope you can track down a favorite recipe I lost for meat-stuffed cabbage leaves called kohlruladen. I haven't had any luck finding it online.
-
FAMILY
Eggs that give the deviled its due
Party food is my favorite food. Small bites. Finger foods. Hors d'oeuvres. Whatever you call them, those perfect one- or two-bite bits are so much fun.
-
FOOD
Recipe Finder: Chocolate Chip Coffee Cake
Steve Frazer from Reisterstown was looking for the recipe for the chocolate chip cake that used to be sold at Miller's Delicatessen in Northwest Baltimore in the 1970s. He remembers that it was a very dense cake and most likely made with sour cream with an abundance of tiny chocolate chips and a...
-
FOOD
Get all dressed up for the season's salad days
With spring lettuce and all variety of greens enjoying their salad days now, it's a good time to think about how to dress them up right.
-
FOOD
Wine of the Week: 2008 Tenuta di Trinoro Rosso Toscano 'Le Cupole'
Wine of the Week: 2008 Tenuta di Trinoro Rosso Toscano "Le Cupole"
-
FOOD
Time for a saucy comeback
When I came of restaurant-cooking age in the late 1980s, "sauce" had started to become a dirty word. In restaurant reviews, the word was often associated with the adjective "heavy" and the noun "to mask." A typical sentence would go like this: "The chef uses heavy sauces to mask inferior ingredients...
-
FOOD
Entrepreneur bakes up Starbucks' sweet pastry plan
Savvy as Starbucks is about coffee, it has not had much luck with food.
Deals!
Search for Deals
Search local inventory, coupons and more
Powered by
