JASON VORHEES/THE TELEGRAPHA smoked chicken plate is served with macaroni and cheese, collard greens, bread and pink lemonade at Satterfield’s.
JASON VORHEES/THE TELEGRAPHA smoked chicken plate is served with macaroni and cheese, collard greens, bread and pink lemonade at Satterfield’s. JASON VORHEES jvorhees@macon.com
JASON VORHEES/THE TELEGRAPHA smoked chicken plate is served with macaroni and cheese, collard greens, bread and pink lemonade at Satterfield’s. JASON VORHEES jvorhees@macon.com

After 30 years, Satterfield’s still right on ’cue

September 24, 2015 02:10 PM