JASON VORHEES/THE TELEGRAPHA smoked chicken plate is served with macaroni and cheese, collard greens, bread and pink lemonade at Satterfield’s.
JASON VORHEES/THE TELEGRAPHA smoked chicken plate is served with macaroni and cheese, collard greens, bread and pink lemonade at Satterfield’s. JASON VORHEES jvorhees@macon.com
JASON VORHEES/THE TELEGRAPHA smoked chicken plate is served with macaroni and cheese, collard greens, bread and pink lemonade at Satterfield’s. JASON VORHEES jvorhees@macon.com

After 30 years, Satterfield’s still right on ’cue

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