4 cups fresh or frozen cranberries
3/4 cup sugar
3 cups miniature marshmallows
1 medium Granny Smith apple (unpeeled), cored and diced
1 medium red apple (unpeeled), cored and diced
1 (20-ounce) can pineapple chunks, well drained
1/2 cup halved seedless grapes (green and/or red)
1/2 cup chopped walnuts
1/4 teaspoon salt
1 cup whipping cream, whipped, or frozen whipped topping, defrosted
Lettuce leaves for serving
Makes 12 servings.
Place cranberries and sugar in a food processor; pulse until finely chopped and blended. Scrape into a glass dish; stir in marshmallows. Cover tightly and refrigerate overnight. A half-hour before serving, stir in the fruit, nuts and salt. Fold in the whipped cream and refrigerate. Serve on lettuce leaves.
Nutritional information per serving: 215 calories (27 percent from fat), 6.9 g fat (2.5 g saturated, 1.8 g monounsaturated), 13.7 mg cholesterol, 2.1 g protein, 39.2 g carbohydrates, 3 g fiber, 63.9 mg sodium.