1 cup light mayonnaise
5 tablespoons egg substitute
1/4 cup grated Parmesan cheese
2 tablespoons water
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1 tablespoon olive oil
2 tablespoons fresh lemon juice
1 tablespoon anchovy paste
2 cloves garlic, minced
2 teaspoons Splenda
1/2 teaspoon coarse ground pepper
1/4 teaspoon salt
1/4 teaspoon dried parsley flakes, crushed fine
Makes 2 cups or 16 2-tablespoon servings.
Combine all ingredients in a medium bowl. Use an electric mixer to beat ingredients for about 30 seconds. Cover bowl and chill for several hours before serving so that flavors can develop.
Per 2-tablespoon serving: 69 calories, 6.3 fat grams, 2 carb grams, 178 mg sodium, 4 mg cholesterol, no fiber, no protein.