Food & Drink

Witch hat

2 ounces semisweet chocolate

Chocolate-rolled sugar ice cream cone

Candy pumpkins

Waxed paper

Unfrosted plain or chocolate cake doughnut

Canned chocolate icing

Nonpareils or sprinkles

Orange, yellow, and green Starburst candy or candy-coated gum

Melt semisweet chocolate according to package instructions. Holding open end of cone, dip bottom half at an angle into melted chocolate. Press candy pumpkins into the chocolate. Place the cone on waxed paper and let sit until the chocolate sets. Frost the top and side surfaces of a doughnut with icing. Sprinkle icing with nonpareils or sprinkles. Center the open end of the cone on the frosted doughnut. Use a sharp knife to cut candies or gum pieces into quarters and adhere them around the bottom of the hat with icing.