Food & Drink

Marshmallow ghosts

12 ounces white candy coating

1 1/2 cups miniature marshmallows

Chocolate decorating gel or assorted candies

In a microwave, melt candy coating; stir until smooth. Cool slightly. Stir in marshmallows until coated. Drop by tablespoonfuls onto wax paper; smooth and flatten into ghost shapes. Decorate with gel or candies for eyes.