1 tablespoon red hot cinnamon candies (or 1 teaspoon cinnamon)
6 medium apples, peeled, cored and sliced - 1/4-inch thick
1 standard box yellow or white cake mix
1 cup firmly packed brown sugar
1/2 cup (1 stick) butter or margarine, melted
Whipped topping or cream
Makes 16 servings.
Heat oven to 350 degrees. Dissolve the candies in 1 cup boiling water.
Place apple slices in an ungreased 9-by-13-inch pan. Pour flavored water over them. Combine the dry cake mix, brown sugar and melted butter in a large bowl.
Mix well; it will be crumbly. Sprinkle mixture over apples.
Bake 50 to 55 minutes, until lightly browned. Serve with whipped topping and garnish with additional hot candies if desired.
Per serving: 271 calories (31 percent from fat), 9.6 g fat (4.2 g saturated, 3.1 g monounsaturated), 15.9 mg cholesterol, 1.6 g protein, 46 g carbohydrates, 0.9 g fiber, 261.7 mg sodium.