Food & Drink

Key lime coconut curry sauce

2/3 cup canned cream of coconut (such as Coco Lopez)

1/2 cup Key lime juice

7 tablespoons minced green onions

2 teaspoons curry powder

1/2 teaspoon cayenne

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

Makes 1-1/2 cups.

Whisk the cream of coconut and lime juice in a bowl. Stir in the onion, curry powder, cayenne, salt and pepper. Store, covered, in the refrigerator for up to 1 day.

Brush the sauce over fresh Florida seafood before and during grilling. Be sure to reserve some of the sauce to serve with the seafood.

Nutritional information per tablespoon: 32 calories (37 percent from fat), 1.4 g fat (1.3 g saturated, 0.1 g monounsaturated), no cholesterol, 0.2 g protein, 5 g carbohydrates, 0.2 g fiber, 51.8 mg sodium.

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