1 package (8 ounces) cream cheese, softened
1/2 cup chopped tomato
1/4 cup chopped pitted ripe olives
1/4 cup finely chopped cucumber
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1 teaspoon olive oil
1/2 teaspoon dried oregano leaves, crushed
Spread cream cheese onto serving plate. Mix remaining ingredients; spoon over cream cheese. Serve with assorted crackers or toasted pita bread wedges.