Food & Drink

Greek-style spead

1 package (8 ounces) cream cheese, softened

1/2 cup chopped tomato

1/4 cup chopped pitted ripe olives

1/4 cup finely chopped cucumber

1 teaspoon olive oil

1/2 teaspoon dried oregano leaves, crushed

Spread cream cheese onto serving plate. Mix remaining ingredients; spoon over cream cheese. Serve with assorted crackers or toasted pita bread wedges.

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