6 large baking apples (gala, rome, or winesap), peeled and thinly sliced)2 tablespoons lemon juice1/2 cup light brown sugar, packed1/4 cup all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground nutmeg1/2 teaspoon ground ginger1/4 teaspoon ground cloves5 tablespoons butter
Preheat oven to 400 degrees.
Spoon apples into a lightly greased casserole. Sprinkle with lemon juice. Combine remaining ingredients and stir until crumbly. Sprinkle mixture over apples. Bake for 40 minutes, stirring well once every 10 minutes or baking.
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Note: Serve this as a delicious side dish with roasted poultry or pork , adding 1 cup of sweetened dried cranberries during the winter holidays. Use any leftovers to serve as a topping for French toast or homemade poundcake with vanilla ice cream.