10 ounces white cheddar cheese, shredded1 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon ground cayenne pepper1/2 cup dried apple, chopped8 ounces cream cheese, softened1/4 cup paprika1 cinnamon stick1 bay leaf
Combine first 4 ingredients and blend well. Stir in apple and cream cheese. Chill 30 minutes. Shape into a tight ball. Put paprika into a gallon-size zip-top bag. Add cheeseball and shake gently to coat completely with paprika. Transfer to a serving plate or platter. Cover and chill at least 1 hour or up to 3 days before serving. Just before serving, using your finger, make an indentation in center top of apple. Insert cinnamon stick in indentation (apple stem) and then insert the bay leaf next to the stem (apple leaf). Serve with a selection of hearty crackers and sliced breads.
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