In small saucepan, combine 1/4 cup sugar and 1/4 cup water; bring to boiling. Add 1 lemon, very thinly sliced. Simmer gently, uncovered, for 12 to 15 minutes or until syrupy. Transfer slices to waxed paper. Discard remaining syrup.
Nutritional information per serving: 351 cal, 18 g fat (8 g sat. fat), 75 mg cholesterol, 194 mg sodium, 44 g carbohydrates, 1 g fiber, 5 g protein.
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