In chilled mixing bowl add 1 cup whipping cream, 2 tablespoons sugar, and 1/2 teaspoon vanilla. Beat with electric mixer on medium speed until soft peaks form.
Refrigerate until ready to use.
Nutritional information per serving: 507 cal, 24 g fat (8 g sat. fat), 81 mg cholesterol, 160 mg sodium, 61 g carbohydrates, 2 g fiber, 7 g protein.