Food & Drink

English muffin breakfast

English muffin breakfast

2 tablespoons reduced-fat cream cheese

1 teaspoon reduced-fat sour cream

1/2 English muffin

1 small peach, peeled and sliced

Ground cinnamon to taste

1/2 teaspoon light brown sugar

Makes 1 serving.

Preheat broiler. In a small bowl, combine cream cheese and sour cream. Spread evenly over English muffin half. Arrange peach slices on top. Sprinkle with some cinnamon and brown sugar. Broil until cheese browns around the edges, about 2 minutes. Cut in half or quarters, and eat warm.

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