1 lb. 10 X confectioners sugar
5 tablespoons butter, softened
2 tablespoons cold water
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12 drops mint pure peppermint oil
1 drop food coloring (if desired)
Makes 50 mints.
Combine all ingredients in heavy-duty mixer or food processor. Blend until dough comes together and forms a smooth ball. Shape into small balls and place on waxed paper an inch apart. Flatten with the tines of a fork, dipping in additional confectioners sugar, if necessary, to prevent sticking. Dry for several hours at room temperature. Store airtight in the refrigerator (or freezer up to 3 months) with wax paper separating the layers.