Food & Drink

Greek-style lamb hot dog

Greek-style lamb hot dog

4 links (4 ounces each) lamb sausages

4 poppy seed buns

1/2 cup each: prepared tzatziki, sliced pitted kalamata olives

1/4 cup crumbled feta cheese

10 1/4-inch cucumber slices, halved

2 pickled pepperoncini peppers, drained, thinly sliced

1 plum tomato, halved, sliced

2 tablespoons chopped onions, optional

Makes 4 servings.

Prepare a grill for medium heat. Grill sausages, turning as needed until browned and cooked through, about 8 minutes.

Transfer sausages to buns; spread evenly with tzatziki. Sprinkle with the olives and feta crumbles. Top with cucumber, pepperoncini, tomato and onions.

Nutritional information per serving: 410 calories, 49 percent of calories from fat, 22 g fat, 9 g saturated fat, 87 mg cholesterol, 26 g carbohydrates, 26 g protein, 618 mg sodium, 2 g fiber.

  Comments