Food & Drink

Chef John's easy no-bake peanut butter pie

Chef John's easy no-bake peanut butter pie

1 9-inch graham cracker pie shell

1 large package of instant vanilla pudding

1 cup peanut butter

2 and half cups confectioners sugar

3 cups Cool Whip or whipped topping of your choice

Mix half cup peanut butter and the confectioner's sugar to a crumbly streusel like texture. Divide mixture in half, putting half of the mix in the bottom of the piecrust. Mix pudding according to package directions minus { cup milk.

Stir in the other half cup of peanut butter and combine well. Pour into the pie shell on top of other mixture. Allow to set up, then top with whipped topping and the remainder of the peanut butter/sugar streusel crumbs.