Cilantro lime vinaigrette | Macon Telegraph

Cilantro lime vinaigrette

1/4 cup fresh lime juice

1/4 cup white wine vinegar

2 teaspoons garlic, minced

1 tablespoon chopped green chili,

jalape–o or chipotle pepper

2 tablespoons honey or sugar

1/2 teaspoon salt, or to taste

1/2 cup cilantro, chopped

1/3 cup olive oil

Makes about 1-1/2 cups, 24 servings of 1 tablespoon each.

In a blender, pulse the lime juice, vinegar, garlic, chile, honey, salt and cilantro to a puree. With the machine running, slowly add the oil to emulsify. Refrigerate until serving; whisk thoroughly and taste for seasoning.

Nutritional information per tablespoon: 33 calories (77 percent from fat), 2.9 g fat (0.4 g saturated, 2.2 g monounsaturated), no cholesterol, 0.1 g protein, 1.9 g carbohydrates, 0.1 g fiber, 52.1 mg sodium.