Vacation party mix
1 lb. miniature pretzels
1 (9.5 ounce) box peanut butter-filled miniature buttery crackers (Ritz Bitz)
1 (12 ounce) box original flavor cheese cracker squares (Cheese Nips)
1 lb. roasted and salted peanuts
3/4 cup butter
1 cup light brown sugar, packed
1/2 cup light corn syrup
2 teaspoons vanilla extract
1 (16 oz.) bag candy coated peanut butter candies (Reece's Pieces)
1 (16 ounce) bag M & M's
Makes 20 cups.
Preheat oven to 250 degrees. Using a non-stick cooking spray, coat a VERY large roasting pan (I use a disposable foil pan). Combine first 4 ingredients in prepared pan. In a medium saucepan, melt the butter. Add brown sugar and corn syrup. Bring to a boil, stirring occasionally. Boil for 5 minutes. Remove from heat. Whisk in vanilla. Pour over pretzel blend. Stir gently to coat. Bake in preheated oven for 1 hour, stirring once every 15 minutes. Place on a cooling rack. Stir several times during cooling to avoid clumps. Once cooled, stir in candies. Store airtight.