Smokey black bean, corn and hearts of palm salad
2 (16 ounce) jars chunky salsa
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans whole kernel corn, rinsed and drained
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2 (15 ounce) cans hearts or palm, drained, cut into small rounds
1 lb. (fully cooked) smoked sausage, diced
2 cups diced sweet onion
2 bell peppers, seeded and diced
2 envelopes taco seasoning
4 cloves garlic, minced
1 tablespoon liquid smoke
2 jalapeño peppers, seeds and ribs removed, finely diced
Chopped cilantro, optional
Combine all ingredients and stir to blend. Best if prepared at least an hour ahead of serving. Makes a bunch to feed a crowd. Recipe easily halves.