1 cup reduced-calorie mayonnaise
1 tablespoon granulated sugar or to taste
2 teaspoons apple cider vinegar
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4 packed cups shredded cabbage
1 (11-ounce) can mandarin oranges, drained
Makes 4 servings.
Combine mayonnaise, sugar and vinegar; add to cabbage, mixing well. Add orange segments; mix to combine.
Nutritional information per serving: 120 calories; 5 g fat (42 percent calories from fat); 17 g carbohydrate; 2 g fiber; 40 mg sodium.