Food & Drink

Scalloped pineapple

Scalloped pineapple

1/2 cup (1 stick) butter or margarine, melted

4 cups fresh bread cubes (about 6 slices of white bread)

3 eggs

1 cup sugar

1/2 cup evaporated milk or cream

1 can (about 20 ounces)

crushed pineapple

Makes 8 servings.

Combine butter and bread; set aside. Combine eggs, sugar and evaporated milk. Mix the two combinations together, stirring well, then stir in pineapple with its juice. Place in greased, 2-quart baking dish. Bake, uncovered, at 350 degrees for 1 hour.

Nutritional information per serving: 316 calories (42 percent from fat), 15.1 g fat (8.7 g saturated, 4.3 g monounsaturated), 114.4 mg cholesterol, 4.9 g protein, 42.4 g carbohydrates, 1.3 g fiber, 192.6 mg sodium.

  Comments