Butter chip cookies
1 pound butter (not margarine), softened
1 cup white sugar
2 tablespoons vanilla
Sign Up and Save
Get six months of free digital access to The Telegraph
3 cups plain flour
1 1/2 cups potato chips, crushed by hand (not fine)
In the bowl of an electric mixer, cream butter and sugar. Add vanilla and flour. Stir in potato chips. Drop by teaspoonfuls on greased cookie sheet.
Bake at 350 degrees for 12 to 15 minutes. Makes 60 cookies.
Note: If you like, sift powdered sugar over the cookies after baking or add colorful edible glitter.