Food & Drink

Nutty oat tea sandwich

Nutty oat tea sandwich

18 slices of nutty oatmeal bread, crusts removed

Cheese-orange filling:

1 can (11 ounces) mandarin oranges, drained

1 package (8 ounces) cream cheese

1/2 cup finely chopped toasted walnuts

1/2 teaspoon ground cinnamon

Curried butter:

1 stick butter, softened

1/4 teaspoon curry powder

1/4 teaspoon grated orange rind (or dried orange peel)

1/4 teaspoon ketchup

1/8 teaspoon salt

To make cheese-orange filling: Remove -excess moisture from oranges by pressing them with towels. Combine oranges and remaining ingredients in food processor and process until well blended.

To make curried butter: Combine all ingredients and mix well.

Place nine slices of nutty oatmeal bread on a surface. Spread with orange filling. Spread curried butter on the remaining slices of bread. Place slices spread with orange -filling on the slices spread with the curried butter. Cut diagonally into quarters or eighths.