3 ounces unsweetened chocolate, chopped
1 stick unsalted butter
3/4 cup sugar
1/2 cup flour
1 teaspoon vanilla extract
2/3 cup sweetened condensed milk
2-2/3 cups sweetened flaked coconut
Heat oven to 350 degrees. Spray mini-muffin tins lightly with cooking spray.
Melt chocolate and butter in a small saucepan over low heat. Stir together eggs, sugar, flour and vanilla, and add to chocolate mixture. Pour into prepared mini-muffin tins (fill each cup about 2/3 full).
Combine sweetened condensed milk and coconut. Spoon onto center of each mini-brownie. Bake at 350 degrees for 25 to 30 minutes, until center is firm but still a little moist. Cool completely on wire rack.