Food & Drink

Choco'roon brownie

Choco'roon brownie

3 ounces unsweetened chocolate, chopped

1 stick unsalted butter

3 eggs

3/4 cup sugar

1/2 cup flour

1 teaspoon vanilla extract

Topping:

2/3 cup sweetened condensed milk

2-2/3 cups sweetened flaked coconut

Heat oven to 350 degrees. Spray mini-muffin tins lightly with cooking spray.

Melt chocolate and butter in a small saucepan over low heat. Stir together eggs, sugar, flour and vanilla, and add to chocolate mixture. Pour into prepared mini-muffin tins (fill each cup about 2/3 full).

Combine sweetened condensed milk and coconut. Spoon onto center of each mini-brownie. Bake at 350 degrees for 25 to 30 minutes, until center is firm but still a little moist. Cool completely on wire rack.

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