Lighter horseradish sauce
1/4 cup prepared horseradish1/2 cup light sour cream3 tablespoons light mayonnaise1/2 tablespoon fresh lemon juice1 garlic clove, minced1/2 tablespoon Dijon mustardSalt and pepper to taste
Mix all ingredients in a medium bowl with a wire whisk.
Makes 1 cup.
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Per tablespoon: 20 calories, 1.5 fat gram, 41 mg sodium, 1.4 carb grams
Slightly adapted from a "Panera Bread Cookbook" recipe