Usan Jacob's Passover apple kugel
4 eggs, beaten
1/2 cup sugar
1/4 cup oil
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1 teaspoon cinnamon
2 large tart apples, peeled, cored and sliced
1/2 cup golden raisins
1 cup walnut pieces
Preheat oven to 350 degrees.
Break matzoh into pieces and soak in hot water for 1 to 2 minutes, until soft. Drain, but do not squeeze. Add eggs, sugar, oil and cinnamon and mix, but don't break up the matzoh pieces. Fold in apples, raisins and walnuts.
Pour into a greased casserole. Cover and bake for 45 minutes.