Food & Drink

Usan Jacob's Passover apple kugel

Usan Jacob's Passover apple kugel

4 eggs, beaten

1/2 cup sugar

1/4 cup oil

1 teaspoon cinnamon

2 large tart apples, peeled, cored and sliced

1/2 cup golden raisins

1 cup walnut pieces

Preheat oven to 350 degrees.

Break matzoh into pieces and soak in hot water for 1 to 2 minutes, until soft. Drain, but do not squeeze. Add eggs, sugar, oil and cinnamon and mix, but don't break up the matzoh pieces. Fold in apples, raisins and walnuts.

Pour into a greased casserole. Cover and bake for 45 minutes.

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