Food & Drink

Coffee carnival

Coffee carnival

2 cups strong brewed coffee at room temperature

1/4 cup Minute Tapioca

1/2 cup sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

2 cups heavy cream

Makes 6 servings.

Combine the coffee, tapioca, sugar and salt in a medium saucepan and let sit for 5 minutes. Bring the mixture to a boil over medium-high heat.

As soon as the mixture comes to a full boil, remove it from the heat and stir in the vanilla. Transfer to a medium bowl, cover with plastic wrap and refrigerate until well chilled, at least 2 hours.

With an electric mixer at medium-high speed, beat the cream to soft peaks. Fold into the tapioca mixture until incorporated. Serve. The pudding can be refrigerated for up to 4 days.

- America's Best Lost Recipes