2 cups sour orange juice (from 5 to 8 oranges) or 1 cup each regular orange and lime juices
Juice of 1 lime
6 to 8 garlic cloves
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1/2 cup olive oil
2 teaspoons salt
1 teaspoon cumin
2 teaspoons oregano
1/4 cup finely snipped parsley or cilantro
Makes about 2 3/4 cups.
Combine citrus juices. Peel garlic and mash well; blend with the oil. Add to juices along with salt, cumin, oregano and parsley. Place in a bottle with a tight-fitting lid and refrigerate at least a day, shaking from time to time, before using.
Nutritional information per tablespoon: 27 calories (79 percent from fat), 2.5 g fat (0.3 g saturated, 1.8 g monounsaturated), 0 cholesterol, 0.1 g protein, 1.3 g carbohydrates, 0.1 g fiber, 106.3 mg sodium.