Food & Drink

Spiced-apple fried wontons

Spiced-apple fried wontons


1 dried Thai or small red chili

1 teaspoon cinnamon

1/2 teaspoon nutmeg

2 tablespoons butter

4 Granny Smith apples, peeled, cut into small dice 1 teaspoon sugar

1/8 teaspoon salt

36 wonton wrappers

1 tablespoon flour


1 1/4 cups packed brown sugar

1 stick (1/2 cup) butter

1/2 cup whipping cream

1 to 2 tablespoons salt

4 cups corn oil

Makes 12 servings.

Combine chili, cinnamon and nutmeg in a spice grinder or small food processor; process until ground. Melt the butter in a medium skillet over medium heat. Add the apples; cook, stirring occasionally, until just softened, about 4 minutes. Season with the chili-spice mixture, sugar and salt. Let cool 5 minutes.

Place 2 teaspoons of mixture in the middle of a wonton wrapper; moisten 2 edges of the wrapper with water, using fingers or a pastry brush. Fold in half to make a triangle; seal. Repeat with remaining wrappers; dust lightly with flour. Set aside.

For caramel, place the brown sugar and butter in a heavy saucepan over medium heat; cook, stirring, until melted, about 2 minutes. Stir in the cream slowly. Add the salt; set aside.

Heat oil in a large saucepan over medium-high heat until 375 degrees. Add wontons, in batches. Cook until they turn golden and float to the top, about 3-4 minutes; transfer to paper towel-lined plate. Drizzle with caramel sauce.

Nutrition informational per serving: 422 calories, 33 percent of calories from fat, 16 g fat, 9 g saturated fat, 49 mg cholesterol, 65 g carbohydrates, 8 g protein, 1,027 mg sodium, 2 g fiber.