Creamy blue cheese dipping sauce
2 tablespoons chopped onion
1 garlic clove (crushed)
1/4 cup chopped fresh parsley
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1 cup mayonnaise
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon vinegar
1/4 cup crumbled blue cheese
Salt, pepper and cayenne pepper
Makes 6 servings.
In medium bowl, place first eight ingredients; stir. Add salt, pepper and cayenne to taste. Cover and chill.
Per serving: 332 calories; 2 g protein; 2 g carbohydrates; 35 g fat (9 sat., 2 monounsaturated, no polyunsaturated, 24 other); 39 mg cholesterol; 484 mg sodium; no fiber; no sugar; 95 percent calories from fat.