1 (15-oz.) can corn, drained
1 (15-oz.) can creamed corn
1 stick butter or margarine, melted
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2 eggs, beaten
8 oz. sour cream
1 box corn muffin mix
Makes 8 servings.
Mix all ingredients together and pour into a greased casserole dish.
Bake at 350 degrees for 35 to 45 minutes, until center is set and top begins to brown.