Food & Drink

Corn casserole

Corn casserole

1 (15-oz.) can corn, drained

1 (15-oz.) can creamed corn

1 stick butter or margarine, melted

2 eggs, beaten

8 oz. sour cream

1 box corn muffin mix

Makes 8 servings.

Mix all ingredients together and pour into a greased casserole dish.

Bake at 350 degrees for 35 to 45 minutes, until center is set and top begins to brown.

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