Food & Drink

Curried fruit

Curried fruit

1 (12-oz.) can pineapple chunks

1 (15-oz.) can sliced peaches

1 (15-oz.) can black cherries

1 (15-oz.) can pear halves

1 (15-oz.) can peeled apricots

1/3 cup melted butter

1 cup brown sugar

2 tsp. curry powder

Makes 8 to 10 servings.

Drain fruits. Gently toss fruits in a large ovenproof dish. Blend melted butter, brown sugar and curry together, and pour over fruit. Cover and bake for 1 hour at 350 degrees. Serve hot.

Note: Can sizes are approximate.