Food & Drink

Dried-cherry relish

1 (12-ounce) package fresh or frozen cranberries (no need to thaw if frozen)

1 cup dried cherries

1 cup sugar

2 cups water

Makes 3 cups.

In a large saucepan, combine cranberries, cherries, sugar and water. Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate.

Nutrition per (1/4-cup) serving: 120 calories (2 percent from fat), 1 gram total fat (trace saturated fat), no cholesterol, 32 grams carbohydrates, 1 gram protein, 4 milligrams sodium, 1 gram dietary fiber.