Hibachi chef Nick Sali prepares meals for patrons at their table at Little Tokyo Steakhouse in Milledgeville.
Hibachi chef Nick Sali prepares meals for patrons at their table at Little Tokyo Steakhouse in Milledgeville. Woody Marshall, The Telegraph
Hibachi chef Nick Sali prepares meals for patrons at their table at Little Tokyo Steakhouse in Milledgeville. Woody Marshall, The Telegraph