2 to 3 ounces cooked chicken, shredded or sliced
6 to 7 broccoli florets, halved
Flour tortilla or wrap (we used a 10-1/2-inch tortilla)
1 to 2 tablespoons honey-mustard sandwich spread
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Mound chicken in center of tortilla, about 1 inch from each end; place florets on top of chicken and dress with dollops of honey-mustard spread.
Fold ends of tortilla over chicken and broccoli, and then flip the tortilla over the ends and roll to secure. Wrap in waxed paper and cut in half with a serrated knife.